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Many food companies have increasingly outsourced their suppliers and processes audits to qualified personnel. This will reduce the need to maintain full-salaried employees and enhance productivity.
Supplier Assessment Program is a critical pre-requisite program for food companies. The ability to assess the suitability of suppliers to your organization based on pre-established requisites are important areas of concern in order for your organization to produce consistently safe food. A rating system can also be established at the end of the program to provide a quantitative trend analysis of the performance.
As part of the Supplier Assessment Program (SAP), consistency in your suppliers’ ability to supply safe product is critical. In the past, buyers of these products have an in-house assessment team set up for the purpose. In this modern age of out-sourcing, cost savings could be achieved by appointing qualified personnel to undertake this role on behalf of the buyers. |
