Training is a critical and essential component of human resource
development (HRD) in all organizations. With the right training methodology and methods, staffs will be well-equipped with the knowledge and capabilities to support your organization’s activities and improve business performance at all levels.
FoodNet Consultants Pte Ltd offers training and workshops on various topics related to the food industry and Food Safety anagement Systems and our training programs had benefited participants directly and indirectly in the food chain.
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QMSE01 |
Management Briefing –
Quality Management System ISO 9001: 2008 :
Getting Your Involvement and Commitment |
2 Hrs |
QMSE02 |
Technical Course - Understanding the Pre-requisites of Quality Management System ISO 9001: 2008 |
1 Day |
QMSE03 |
Workshop – Implementing the ISO 9001 Quality Management System in Your Organization |
2 Days |
QMSE04 |
Workshop - Effective Internal Audit for Quality Management System |
1 Day |
QMSE05 |
Mentoring Session: Post evaluation of QMS Implementation |
1 Day |
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FSMSE01 |
Workshop - HACCP Principles and its Pre-Requisite Program |
2 Days |
FSMSE02 |
Workshop – Implementation and Auditing of IS022000-2005 Food Safety Management System |
2 Days |
FSMSE03 |
Workshop – Developing and Conducting an Effective Supplier Assessment Program |
2 Days |
FSMSE04 |
Workshop – Internal Auditing for Food Safety Management System |
1 Day |
FSMSE05 |
“Check and Tick” Implementation for Food Safety Management System |
1 Day |
FSMSE06 |
Mentoring Session : Continual Improvement for Food Safety Management System |
2 Days |
FSMSE07 |
Technical Course - Understanding the Pre-requisites of HACCP Food Safety Management System |
1 Day |
FSMSE08 |
Workshop – The Fundamentals of HACCP Food Safety Management System |
1 Day |
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GHPE01 |
Good Hygiene Practices for Food Handlers |
1 Day |
GHPE02 |
GHP - Train the Trainer Program |
1 Day |
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GMPE01 |
Good Manufacturing Practices (GMP) and Its Pre-Requisite Programs |
1 Day |
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CPFSE01 |
Core Principles of Food Safety and Good Hygiene Practices |
3 Hours |
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RME01 |
Conducting a Risk Assessment Exercise for your Workplace |
4 Hours |
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SLPE01 |
Designing & Managing Your Food Service Outlet |
1 Day |
SLPE02 |
Designing & Managing Your Food Factory |
1 Day |
