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Turnkey Project Management is a common platform that many food companies have adopted to minimize resources commitment for short to medium term projects.
Under this hassle free program, our team will assist and prepare our client's food plant for statutory submission to all relevant government boards such as the AVA, NEA, SCDF, BCA, JTC etc. We also possess in-house capabilities to develop professional architectural plans, conduct tenders, project management and complete the project by implementing an internationally recognized HACCP and/or ISO 22000 food safety management system at the premise.
Under this program, our team will establish productivity enhancement programs through streamlined processes and SOPs as well as the utilization of technology innovations and equipment in their daily manufacturing activities. This is an important program to reduce manpower reliance and to take advantage of government initiatives for companies whom have successfully implemented the program.
Well-designed central kitchens and food plants will affect the effectiveness and efficiency work flow in the manufacturing of food products. An effective design ensures that food handling activities do not compromise food safety and diligently meet local regulations governing the industry.
This is a key component of the new safety and health management framework under the new Workplace Safety and Health Act (WSHA). The Act aims to reduce risks by making stakeholders accountable for managing the risks they create.
Risk assessment seek to identify the hazards at the workplace and implement effective risk control measures before they escalate into accidents and injuries. Under the new Workplace Safety and Health (Risk Management) Regulations, every workplace, including factories, should conduct risk assessments for all routine and non-routine work undertaken. |
